Corn Relish - cooking recipe

Ingredients

8 c. whole kernel corn
4 c. chopped celery
1 c. chopped onion
2 c. chopped green pepper
2 c. chopped sweet red pepper
2 c. vinegar
2 c. sugar
2 1/2 c. water
2 tsp. celery seed
2 Tbsp. salt
1/4 c. all-purpose wheat flour
2 Tbsp. dry mustard
1 tsp. turmeric

Preparation

Combine celery, both peppers and onions.
Add vinegar, sugar, 2 cups water, celery seed and salt.
Bring this mixture to a boil and simmer 5 to 6 minutes.
Blend flour, dry mustard and turmeric in 1/2 cup cool water.
Add this mixture and corn to the batch.
Cook, with stirring, for 5 minutes.
Pack into hot half-pint jars.
Close and process for 20 minutes in boiling water.
Cool and store in cool place.