Cook rice; let cool.Add eggs to rice; mix well.Add other ingredients; mix well.Drop by tablespoon into very hot oil; fry until golden brown.Sprinkle with powdered sugar. ...
Mix well and pour into hot skillet, greased with 1/8 cup of Wesson oil.Bake at 325\u00b0 until golden brown. ...
Brown beef in skillet, leaving meat in large chunks. Add onion and cook over medium heat until tender. Add water, soup, corn, salt and chili powder. Bring to a boil. Stir in rice. Add tomatoes and g ...
Mix the first 6 ingredients in bowl; pour into buttered casserole.Pour melted butter on top; sprinkle nutmeg over top. Bake at 325\u00b0 for 45 minutes, or until firm. ...
Cut off tips of corn kernels into a large bowl; scrape milk and remaining pulp from cob with a paring knife.Set aside.Melt margarine in a skillet.Add corn and remaining ingredients.Cook over medium ...
Mix baking mix and milk and roll out thin on floured counter. Cut in strips with pizza cutter and drop in boiling broth, in which you've added your packages of Herb-Ox instant broth, seasoning chick ...
Spread freshly popped corn in a large, shallow sheet pan.Put it in a very slow oven (250\u00b0) to keep warm and crisp.Combine butter, brown sugar, corn syrup and salt in 2 quart heavy saucepan.Plac ...
Mix all ingredients together in shallow 2-quart casserole.Do not grease pan. Bake at 350\u00b0 for 50 minutes.Use as a side dish for chili, ham or pork dishes. ...
Melt butter.Add corn.Stir in sour cream and eggs, then add muffin mix.Bake for 1 hour at 350\u00b0. ...
Mix all ingredients.Put in a 9 x 13-inch baking dish. Bake at 350\u00b0 for 45 minutes. ...