Corn Bread Stuffing - cooking recipe

Ingredients

1 c. chopped celery
2 Tbsp. chopped parsley
1/2 tsp. pepper
1 c. chopped onion
2 tsp. salt
1 tsp. sage
1/4 c. butter
1/4 tsp. cayenne pepper
6 slices white bread, crumbled
5 c. or 6 box Jiffy prepared corn bread, crumbled
3 c. chicken or turkey broth or more (to make soggy)
2 beaten eggs
1 lb. sausage, cooked and crumbled

Preparation

Saute onion and celery in butter.
Add rest, adding enough broth to make real soggy.
Bake at 350\u00b0 for 30 minutes.