Brown Rice - cooking recipe

Ingredients

1 c. rice
1 can bouillon soup
1 can consomme soup
1 small onion, diced
pepper (no salt; soup is already salty)
3/4 stick margarine/butter

Preparation

Mix all ingredients and put in 2-quart casserole dish.
Bake at 350\u00b0 for 1 hour.