Spanish Rice - cooking recipe

Ingredients

1 Tbsp. vegetable oil
1 c. long grain rice
1 chopped tomato
salt and pepper
2 c. water
basil
rosemary

Preparation

In a medium saucepan, cook bell pepper, onion, garlic, basil and rosemary in vegetable oil until tender.
Stir in rice, tomato, salt, pepper and water.
Cook, covered, on low heat for 20 minutes.