Corn Pudding - cooking recipe

Ingredients
    1 can creamed corn
    2 Tbsp. minced green pepper
    1 Tbsp. minced pimentos
    1/4 c. minced onion
    1 egg
    1 tsp. salt
    1/4 tsp. pepper
    1 c. cracker crumbs
    3 Tbsp. butter
Preparation
    Mix everything but butter and a few crumbs.
    Pour into greased casserole and top with remaining crumbs and pour melted butter over all.
    Bake at 350\u00b0 for 45 minutes.

Leave a comment