Corn And Olives - cooking recipe

Ingredients

3 or 4 strips bacon, fried crisp
1/4 c. chopped onion
2 cans corn
1 c. chopped, ripe olives
8 oz. sour cream
salt and pepper to taste

Preparation

Fry bacon, remove from grease.
Saute onion and add drained corn and olives.
Cook 5 to 10 minutes.