Chinese Fried Rice - cooking recipe

Ingredients

3 c. cooked rice made from long grain rice
2 eggs beaten with pinch of salt
4 oz. fresh shrimp, shelled and cleaned
1 tsp. soy sauce
1 tsp. Chinese wine
dash of pepper
4 oz. diced ham or Cantonese roast pork
4 oz. frozen green peas, cooked
4 dried mushrooms, cooked and diced or 4 oz. fresh mushrooms, washed and diced (optional)
1 medium size onion, chopped or 1/2 c. minced celery
2 spring onions, chopped
4 Tbsp. oil
1/4 tsp. pepper
1 tsp. sesame oil
2 tbsp. dak soy sauce or to taste

Preparation

Season shrimp with soy sauce, wine and pepper.
Heat 1 tablespoon oil in
nonstick pan or wok; scramble eggs.
Break egg into small pieces and set aside.
Add 1 tablespoon oil in pan, stir-fry shrimp and spring onion in hot oil for two minutes.
Then add ham/pork, green peas, mushrooms, onion, celery, sesame oil and pepper.
Continue to cook over medium heat for 3 to 4 minutes, then set aside.