In skillet over medium heat, saute the onion in butter until tender.Transfer to a large bowl.Stir in the next 9 ingredients. Divide between two ungreased 13 x 9 x 2-inch baking pans.Cover and bake a ...
Drain corn; set aside.Sift together the salt and baking powder.Blend milk and egg; gradually add to the dry ingredients. Stir in the corn; mix well. ...
Sift flour and salt together.Mix in shortening with fork. Blend well.Add milk to make stiff dough.Divide into 3 or 4 parts.Roll out thin on floured surface. Cut into narrow strips. Bring chicken bro ...
Spray pan with Pam.Mix.Pour into a 9 x 13-inch pan.Bake 1 hour at 350\u00b0. ...
Place all ingredients in large pot.Bring to boil.Reduce to simmer, cover and cook about 1 1/4 hours, stirring occasionally. Remove thighs, cool slightly, remove meat from bone and return to soup.Dis ...
Place in casserole dish. Stir until butter melts. Cover and bake 1 hour at 325\u00b0. ...
Fry bacon.Add onion; saute.Add potatoes and water.Simmer 5 to 10 minutes.Add corn and cook 5 minutes.Stir in milk, salt and pepper.Heat slowly. ...
Drain corn well.Add remaining ingredients and mix thoroughly. Chill.Stir before serving. ...
Mix all ingredients together and pour into greased pan. Bake at 400\u00b0 for 30 minutes.This is one of our favorites. ...
Mix all ingredients together, adding well beaten eggs lastly. Bake at 425\u00b0 in greased corn bread pan until done, about 30 minutes. ...