Jalapeno Corn Bread - cooking recipe

Ingredients

1 1/2 c. corn meal (yellow)
1 c. buttermilk
3 eggs, well beaten
1/2 tsp. salt
3 tsp. baking powder
1 c. cream-style corn
1 medium green pepper, chopped
3 Tbsp. cooking oil
3 seeded, jalapeno peppers, finely chopped
2 Tbsp. chopped pimientos
2 Tbsp. chopped onion
1 c. coarsely grated cheese

Preparation

Mix all ingredients together, adding well beaten eggs lastly. Bake at 425\u00b0 in greased corn bread pan until done, about 30 minutes.