Mix all ingredients in a 2-quart casserole (Ungreased).Cover and bake 1 hour at 325. ...
Combine all ingredients except lettuce.Cover and chill at least 4 hours.Serve on lettuce leaves, if desired. ...
Start by washing the rice until the water runs clear.Then bring to a boil with 300ml of water.Heat until the water is simmering gently, cover the pan and cook for 10 minutes without removing the lid ...
Prep a crepe pan by brushing it with butter or coconut oil.In a blender (I use my 1964 Vitamix) mix all wet ingredients together.Add flour and mix until blended. Batter will be thin. It thickens upo ...
In a 12\" nonstick skillet melt butter over medium heat. Cook bell peppers and jalapeno in butter 2-3 minutes, stirring occasionally until crisp tender.Stir in frozen corn, oregano and salt. Cover a ...
In a medium skillet, cook bacon until almost crisp.Add onion to bacon and cook until onion is tender about 10 minutes.Remove from heat.Add flour and seasonings; blend well.Gradually stir in milk; co ...
heat a saute pan on hi, add 2 tbsp oil , swirl in pan, add onions, stir.stir again after 2-3 minutes, add mushrooms and garlic, saute until softened, stirring after a few minutes.move to the side of ...
Heat oven to 350. Spray a 13 x 9\" baking pan with non-stick cooking spray.Combine frozen corn, cream corn, jalapeno peppers, onions, sour cream and eggs in a large bowl.Season to taste with salt an ...
Toss the Fixings together, mix the dressing, and toss together.Refrigerate overnight, but stir frequently to get that creaminess. Trust me on this, the stirring is how you make it creamy!I will use ...
Combine cauliflower and chicken broth in saucepan. Simmer, covered, 10 to 12 minutes or until cauliflower is tender.Combine milk and flour; mix well. Stir into saucepan.Cook and stir until sauce sim ...