Mississippi Corn Bread - cooking recipe

Ingredients

1 c. self-rising cornmeal
1 c. sour cream
1/2 c. creamed corn
1/2 c. corn oil
2 eggs, beaten
1 medium onion, chopped

Preparation

Mix all ingredients together and pour into greased pan. Bake at 400\u00b0 for 30 minutes.
This is one of our favorites.