Rice - cooking recipe

Ingredients

1 1/2 c. converted raw rice
8 oz. can sliced mushrooms, drained
3 3/4 c. boiling water
1 stick margarine
1 envelope dry onion soup mix
1 tsp. salt

Preparation

Place in casserole dish. Stir until butter melts. Cover and bake 1 hour at 325\u00b0.