Corn Chowder - cooking recipe

Ingredients

8 slices bacon, fried and crumbled
1 medium onion, chopped
3 to 4 potatoes, peeled and diced
1/2 c. water
1 can creamed corn
1 qt. milk
2 tsp. salt
pepper

Preparation

Fry bacon.
Add onion; saute.
Add potatoes and water.
Simmer 5 to 10 minutes.
Add corn and cook 5 minutes.
Stir in milk, salt and pepper.
Heat slowly.