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Mexican Rice

Combine the tomato, onion and garlic in a blender.Puree until smooth.In a medium saucepan, with lid, heat the oil over medium-high heat. Add the rice and fry, stirring frequently, until opaque and g ...

Corn Pudding

Beat eggs slightly.Add milk, sugar and salt.Combine corn with other ingredients.Add to the milk mixture and mix well. Pour into a buttered casserole and bake at 325\u00b0 for 1 hour. ...

Rice Peggy Jane

Saute bacon and onion.Put all ingredients in baking dish. Bake at 350\u00b0 for 1 hour. ...

Baked Corn

Cook the corn (or if using canned, not necessary).Beat the eggs, milk, seasonings and 2 tablespoons butter.Mix well.Pour into greased 1 1/2-quart baking dish.Mix crumbs with butter and sprinkle over ...

Mexican Rice

Fill plate with rice.Crumple handful of tortilla chips. Place cheese over top.Cover with beans.Microwave until cheese melts.Cover with salsa.Season to taste.I use red pepper, Tabasco and soy sauce. ...

Steamed Rice

Put 1 cup of long grain rice and 1 cup of tap water in the bowl.Gently rub rice between fingers, then drain rice through the strainer.Put rice and strainer back in the bowl, another cup of water and ...

Spanish Rice

Mix all together and bake at 350\u00b0 for 1 1/2 hours.Stir about every 1/2 hour. ...

Corn-Butterbean Salad

You may also add 1 tablespoon Durkee to add a little tartness to flavor. ...

Caramel Corn

In a large saucepan, combine brown sugar, syrup, margarine, salt and cream of tartar.Bring to a boil and cook 5 minutes. Remove from heat and add soda.Mix well and pour over popcorn. Mix the sauce r ...

Brown Rice

Brown rice in butter until grains are brown.Pour into covered dish and add soups.Cover and bake 1 hour at 350\u00b0. ...

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