Break corn cobs into pieces. Put in large pot. Cover with water and bring to a rolling boil. Boil for 30 minutes. Add water during boiling period to maintain about same water level. Remove cobs and ...
Combine all ingredients in a 2-quart casserole dish.Cook at 325\u00b0 for 1 hour.The casserole dish should be covered. ...
Brown meat in margarine in a large skillet. Add onion, celery, green pepper, garlic and seasonings.Mix well.Cover and cook over medium heat, stirring occasionally, until vegetables are tender.Add ri ...
Stir ingredients together and put in a greased 8 x 12-inch pan. Bake 1 hour at 350\u00b0, uncovered.May add one can drained oysters. ...
Cream butter and brown sugar together in a large bowl.Add nuts and popcorn; mix well.Spread on an ungreased pan (15 1/2 x 10 1/2 x 1-inch).Bake in a preheated 350\u00b0 oven about 15 minutes. ...
Sift flour, salt, baking powder and sugar into corn meal and mix well in a large bowl.Combine eggs, cream-style corn and milk in smaller bowl and mix well.Add to flour mixture together with cracklin ...
In a large skillet, melt 2 tablespoons of butter or margarine and saute rice until lightly browned, stirring often.Add wine, salt, water, bouillon cubes and raisins to rice.Cover and bring to a boil ...
Mix the ingredients together in a 9 x 13-inch dish.Bake at 350\u00b0 for 35 to 40 minutes.Top baked dish for 5 to 10 minutes to melt.Makes a very large dish. ...
Mix all ingredients together.Bake at 350\u00b0 for 35 minutes or until center is cooked, in a buttered casserole dish. ...
Cook onion in 2 tablespoons butter until slightly tender; stir into rice.Mix in lemon juice, egg and a dash of salt.Place half of the fillets in a buttered baking dish; season with salt and pepper.T ...