Saute onion and green pepper in butter until transparent. Add rice to skillet and cook for several minutes with onion and green pepper.Add chicken broth, garlic salt and pepper.Bring to boil on top ...
Scramble eggs ahead.Let set.Cook rice ahead and let cool ahead while you fry your bacon until it is crisp.Drain most of the grease, let enough in so you can saute the green onions until tender.Gradu ...
Cook at 350\u00b0 in well-greased iron skillet for 40 minutes. ...
In a skillet, brown ground beef; drain.Stir in the onion, green pepper, garlic and chili powder.Cook and stir until vegetables are tender.Stir in remaining ingredients; bring to a boil.Reduce heat; ...
Mix ingredients well.Bake at 425\u00b0 in a well-greased pan until done.For muffins, grease and flour muffin tins.Makes about 1 dozen. ...
Mix all ingredients together, form into balls the size of large marbles and refrigerate for several hours. Cook in simmering broth or salted water for 10 minutes. ...
Wash, trim and chop the leeks.Peel and finely chop the ginger.Peel and crush the garlic.Heat the oil in a wok or wide pan.Add the leeks, ginger and garlic.Fry gently for 5 minutes. Add the rice and ...
In large greased heat-proof bowl, combine cereal, popcorn, walnuts and raisins; set aside. ...
Combine vegetables and water in 2-quart casserole dish.Cook, covered, on full power 5 to 7 minutes or until vegetables are almost tender.Add beef.Cook on full power 4 to 5 1/2 minutes, or until meat ...
Saute until clear the first 5 ingredients in a soup pot.Add the next 6 ingredients and stir over medium/high heat until thickened, but do not boil.At the last minute, add crab, corn, salt and pepper ...