Caramel Corn - cooking recipe

Ingredients

1/2 c. butter, softened
1/2 c. brown sugar
1 c. salted nuts
3 1/4 qt. popped popcorn

Preparation

Cream butter and brown sugar together in a large bowl.
Add nuts and popcorn; mix well.
Spread on an ungreased pan (15 1/2 x 10 1/2 x 1-inch).
Bake in a preheated 350\u00b0 oven about 15 minutes.