Scalloped Corn - cooking recipe

Ingredients

1 can creamed corn
4 Tbsp. grated Cheddar cheese
1 egg
pinch of salt
1/2 c. cracker crumbs
2/3 c. warmed milk
2 Tbsp. melted butter

Preparation

Mix all ingredients together.
Bake at 350\u00b0 for 35 minutes or until center is cooked, in a buttered casserole dish.