Boil sugars and Karo.Add peanut butter and vanilla.Pour over the puffed rice.Put in a greased 8 x 8-inch pan and flatten it out. Chill until firm.Cut into squares. ...
Boil first 3 ingredients for 5 minutes.Remove from heat. Add baking soda and vanilla.Pour over popped corn.Bake for 1 hour at 250\u00b0, stirring every 15 minutes. ...
Preheat oven to 425\u00b0. Use enough shortening (or bacon drippings) to cover bottom of a small cast iron skillet. Place skillet on stove top and heat. Melted grease should cover bottom of skillet. ...
Combine ingredients.Pour into a greased 1 1/2 to 2-quart baking dish (8 x 12-inch).Bake at 350\u00b0 for 35 to 40 minutes. ...
Mix cream of celery soup, tuna together and heat.Pour over cooked rice and serve.Serve with salad and hot bread. ...
Cut corn off the cob, scraping ears.Add sugar, flour, salt and pepper.Blend in beaten eggs, butter and milk.Bake in greased casserole dish at 325\u00b0 for about 1 1/2 hours.Serves 4. ...
Mix contents of box, soup and water in a 2-quart casserole dish.Add Chinese vegetables.Arrange pork chops on top; sprinkle with pepper.Bake for 1 hour and 20 minutes at 350\u00b0. Serve with Chinese ...
Mix all ingredients.Combine other ingredients and pour over vegetables.Cover and refrigerate overnight.Good with a barbecue. ...
Heat oil in large skillet over a medium heat.Add beef, onion and green pepper, cooking until there's no more pink to the meat; drain liquid.Stir in remaining ingredients; reduce heat.Cover and simme ...