Rice Pilaf - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1 c. uncooked regular rice
2 c. boiling water
2 chicken bouillon cubes
1/2 c. golden raisins
1/2 tsp. salt
2 Tbsp. butter
1/2 c. coarsely chopped pecans
2 Tbsp. white wine (optional)

Preparation

In a large skillet, melt 2 tablespoons of butter or margarine and saute rice until lightly browned, stirring often.
Add wine, salt, water, bouillon cubes and raisins to rice.
Cover and bring to a boil.
Reduce heat and cook 20 to 25 minutes or until rice is tender and dry.