Scalloped Corn - cooking recipe

Ingredients

2 eggs, slightly beaten
1 c. sour cream
1/2 c. melted butter
2 Tbsp. minced onion
1 can cream-style corn
1 can whole kernel corn, drained
1 pkg. Jiffy cornmeal muffin mix

Preparation

Stir ingredients together and put in a greased 8 x 12-inch pan. Bake 1 hour at 350\u00b0, uncovered.
May add one can drained oysters.