Fish And Rice - cooking recipe
Ingredients
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1/4 c. chopped onion
4 to 5 Tbsp. butter
2 c. cooked rice
2 Tbsp. lemon juice
1 slightly beaten egg
salt and pepper
1 lb. frozen fish fillets, partially thawed
Preparation
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Cook onion in 2 tablespoons butter until slightly tender; stir into rice.
Mix in lemon juice, egg and a dash of salt.
Place half of the fillets in a buttered baking dish; season with salt and pepper.
Top with rice mixture, then remaining fillets.
Brush with remaining butter. Sprinkle with salt and pepper.
Bake at 375\u00b0 for about 35 minutes.
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