In skillet, melt butter over medium-high heat.Stir in onions and celery.Saute for 8 minutes, or until soft.In large bowl, combine corn bread crumbs and bread crumbs.Stir in onion mixture and the nex ...
Combine vegetables in bowl.Mix rest of items and pour over salad; chill 1 hour or more. ...
Saute onion in butter until golden yellow.Turn heat off. Add rice to onion-butter mixture until well coated.Add cheese, wine, chicken stock and salt. ...
Cut and season beef or chicken to taste.Soften peas; boil in water (add bay leaf and thyme for seasoning).In a deep pot, cook beef or chicken in the margarine or butter until brown, then add cooked ...
Cook the bacon until crisp, remove to paper towels; crumble and set aside. ...
Combine sugar, salt and gelatin in heavy saucepan.Stir in milk and eggs; mix thoroughly.Cook over low heat, stirring constantly, until mixture coats spoon.Cool.Fold in rice and vanilla.Cool until mi ...
Melt butter in saucepan.Blend in flour and add milk.Stir constantly over direct heat until sauce boils and thickens.Add corn, salt, onion juice and pimento.Beat egg yolks and slowly stir into corn m ...
Mix flour and sugar.Stir in corn, then put in beaten eggs. Next, add salt and vanilla.Bake at 400\u00b0 for 30 minutes. ...
Mix corn meal, salt andsoda.Addmilk and egg; beat well. Add oil and remainder of ingredients.Bake at 350\u00b0 not less than 45 minutes. ...
Prepare rice according to package directions for 4 cups cooked rice (shorten cooking time).In meantime, slice thinly and cut into finger-length slices the Jack cheese.Chop peppers coarsely and add t ...