Rice Ring Chantilly - cooking recipe

Ingredients

3/4 c. sugar
1/4 tsp. salt
1 envelope unflavored gelatin
2 c. milk
2 eggs, beaten
1 c. cold cooked rice
2 1/2 tsp. vanilla
1/2 c. whipping cream, whipped

Preparation

Combine sugar, salt and gelatin in heavy saucepan.
Stir in milk and eggs; mix thoroughly.
Cook over low heat, stirring constantly, until mixture coats spoon.
Cool.
Fold in rice and vanilla.
Cool until mixture begins to thicken; fold in whipped cream.
Spoon into lightly oiled 1-quart mold.
Chill until firm. Unmold.
Serve with sliced sweetened strawberries.