Mexican Corn Bread - cooking recipe

Ingredients

1 c. corn meal
1/2 tsp. salt
1/2 tsp. soda
1/2 lb. cheese
1 can cream-style corn
1 c. milk
1/2 c. salad oil
1 chopped onion
1 egg
3 or 4 jalapeno peppers

Preparation

Mix corn meal, salt and
soda.
Add
milk and egg; beat well. Add oil and remainder of ingredients.
Bake at 350\u00b0 not less than 45 minutes.