Hearty Corn Chowder - cooking recipe

Ingredients

1 lb. sliced bacon
2 cups chopped celery
1 cup onion
4 cups diced potatoes
2 cups water
4 cups frozen white corn
2 cans (14 2/4 oz.) cream-style corn
2 cans evaporated milk
12 oz. smoked sausage (sliced)
1-2 tsp. dill weed

Preparation

Cook the bacon until crisp, remove to paper towels; crumble and set aside.