Corn Bread Loaf - cooking recipe

Ingredients

6 Tbsp. butter or margarine
1 c. chopped green onions
3/4 c. chopped celery
4 c. corn bread crumbs
4 c. fine plain bread crumbs
10 slices bacon, cooked and crumbled
1 1/2 tsp. ground sage
3/4 tsp. salt
1/2 tsp. black pepper
6 eggs, beaten
1 c. chicken broth

Preparation

In skillet, melt butter over medium-high heat.
Stir in onions and celery.
Saute for 8 minutes, or until soft.
In large bowl, combine corn bread crumbs and bread crumbs.
Stir in onion mixture and the next 4 ingredients.
Stir in eggs and chicken broth. Spoon evenly into greased and floured 4 x 12-inch loaf pan.
Bake at 350\u00b0 for 30 to 40 minutes, or until top is brown.
Unmold onto serving plate
and slice.
Serve immediately.
Serves 10.