Corn Pudding - cooking recipe

Ingredients

1 small can whole corn
1 small can creamed corn
1 c. sugar
3 eggs
4 Tbsp. flour
dash of salt
dash of vanilla

Preparation

Mix flour and sugar.
Stir in corn, then put in beaten eggs. Next, add salt and vanilla.
Bake at 400\u00b0 for 30 minutes.