Rice Pilaf - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1 small onion, finely chopped
1 c. converted rice
3 Tbsp. grated Parmesan cheese
1/3 c. white wine
1 c. chicken stock or bouillon
1/2 tsp. salt

Preparation

Saute onion in butter until golden yellow.
Turn heat off. Add rice to onion-butter mixture until well coated.
Add cheese, wine, chicken stock and salt.