In a skillet over medium high heat, heat the oil.Add the turkey and saute for 3 minutes.Add the zucchini and red pepper and continue to cook until turkey is cooked throug, about 3-4 minutes more.Add ...
Saute the beans and corn in butter until just beginning to caramelize. Salt and pepper to taste. Toss in left-over ham and heat through. ...
Bring water to a boil in medium saucepan over high heat.Add chicken and water chestnuts.Stir until chicken turns white, about 10 seconds.Drain the chicken and water chestnuts in a large, fine mesh s ...
Preheat oven to 350\u00b0.Mix all the wet ingredients plus wheat germ together in a large bowl.In another bowl mix the flour, salt, and baking powder.Add the flour mix to the wheat germ mix and stir ...
In a blender, combine the hot coffee or tea, coconut milk or heavy whipping cream, MCT oil, butter, cinnamon or vanilla, and egg yolks.Pulse until smooth and frothy. Serve hot! ...
Measure out 4 cups of turkey broth or leftover turkey gravy. If using gravy instead of stock, it needs to be quite thin. If the gravy was on the thick side even when it was hot last night at dinner, ...
Thaw frozen peas. Drain in colander.Combine eggs and sesame oil in a small bowl and set aside.Heat a wok over high heat until hot. Add the oil and when it is hot and slightly smoking, turn the heat ...
Combine the oils in a heavy saucepan ( best if it has a lid).Add the Garlic and Onion and cook until soft.Add in the rice, cook for 3 Minutes, stir frequently.Add the Broth, Saffron and Rosemary.Coo ...
Place all ingredients in a bread machine in the order listed above and use the dough setting.When it is done, let it rise for about an hour.When the dough is twice its original size, punch it down a ...
In a large skillet, add corn, oil, water, cumin, and cayenne or red pepper flakes.Over medium heat, cook, covered, for 5 minutes or until the corn is tender.Uncover and continue to cook for a few mi ...