Saute vegetables (and tofu, if desired) over medium heat until just tender.Add chickpeas and spices, except for parsley. ...
Put squirrel in pot of hot water.Boil about 1 1/2 hours or until fork goes through easily.Mix flour and grease in a bowl. Put it on a surface that is floured.Roll around until it is not sticky.Pinch ...
In medium size bowl, combine couscous, boiling water and salt; stir to blend, then cover tightly and set aside 5 minutes. Meanwhile, place sweet potato cubes in 2-quart microwave-safe casserole or b ...
Preheat oven to 350\u00b0.Combine egg, milk, soup, 2/3 cup cracker crumbs, 1/4 teaspoon salt and dash of pepper.Stir in corn, onion and pimiento; mix well.Turn into a 1-quart casserole.Toss butter w ...
Beat the egg well, then add the 6 Tbsp. of cold water. Measure the water carefully.Add the oil and salt and whisk to together.Mix the baking powder and flour together.Blend the two mixes into a smoo ...
Saute bacon slowly and pour off most of the fat.Brown chopped onion and beef in hot fat.Add salt.Wash rice, drain and add with 1 1/2 cups tomato juice and paprika to meat.Pour into greased casserole ...
Beat egg and sugar together.Add creamed corn; mix together. Add remaining ingredients.Fry in butter-flavored Crisco at 300\u00b0 in electric skillet. ...
In mixing bowl, stir together flour, cornmeal, sugar, baking powder and salt.In another bowl, beat together eggs, milk and oil.Add to flour mixture and stir just until batter is smooth (do not overb ...
Melt margarine in saucepan.Add onion and saute 5 minutes. Add remaining ingredients and bring to a boil.Coat a 1 1/2-quart casserole with cooking spray.Add rice mixture.Cover and bake at 350\u00b0 f ...
Combine eggs and milk.Add to mixed dry ingredients.Add butter.Pour into greased 8 or 9-inch baking pan.Bake at 400\u00b0 for 20 minutes. ...