Corn Bread - cooking recipe

Ingredients

1 c. all-purpose flour
1 tsp. salt
3 tsp. baking powder
2 Tbsp. sugar
3/4 c. yellow cornmeal
2 eggs
1 c. milk
1/4 c. melted butter

Preparation

Combine eggs and milk.
Add to mixed dry ingredients.
Add butter.
Pour into greased 8 or 9-inch baking pan.
Bake at 400\u00b0 for 20 minutes.