Sweet Potato And Couscous Casserole - cooking recipe

Ingredients

1 c. couscous
1 c. boiling water
1/4 tsp. salt
2 sweet potatoes, peeled and cubed
1 c. fresh or frozen green peas
2 green onions, chopped
2 Tbsp. butter
2 Tbsp. maple syrup
1 tsp. grated peeled fresh gingerroot
1 Tbsp. sliced natural almonds

Preparation

In medium size bowl, combine couscous, boiling water and salt; stir to blend, then cover tightly and set aside 5 minutes. Meanwhile, place sweet potato cubes in 2-quart microwave-safe casserole or bowl and add just enough water to cover cubes.
Cover dish with lid or plastic wrap and microwave on High, 8 minutes, rotating dish after 4 minutes if microwave does not have a carousel.
Uncover and drain potatoes.