Saute rice in 2 tablespoons oil in skillet until lightly brown. Push to side of skillet.Saute chopped vegetables in 1 tablespoon of oil until tender.Add remaining ingredients and 1/2 cup hot water.S ...
Mix thoroughly.Drop spoonfuls of batter into oil in hot frying pan.Brown both sides. ...
Chop corn and drain.Add beaten egg yolk.Sift the flour with salt, baking powder and paprika.Stir into corn mixture.Fold in the stiffly beaten egg white.Dip batter by teaspoon and slide it into the h ...
In a 2-quart saucepan, mix orange juice with water, saffron, Angostura bitters and butter.Bring to a boil.Slowly stir in rice.Stir to blend well.Remove from heat, cover and let stand for 10 minutes. ...
In microwave bowl, mix together brown sugar, salt, sorghum and margarine.Microwave for three minutes.Stir.Microwave again for three minutes.Add vanilla and baking soda.Stir. ...
Stir in corn, a little wine, salt, 1 teaspoon hot sauce, soy sauce and lean meat.Stir and bring to a boil.Lower flame and cook 1 hour. ...
In large pan, brown onion, green pepper and bacon.Add creamed corn, water, potatoes and carrots.Simmer 3 to 4 hours.When ready to serve, add milk, butter, salt and pepper to taste. ...
Combine ingredients and pour into a greased baking dish. Cook in a moderately hot oven about 1 hour. Stir well 2 or 3 times while cooking. ...
Mix all ingredients together and drop into hot oil (deep fat fryer works best).When floats to top of oil, they are done. Serve with syrup. ...
Combine all ingredients and bake at 375\u00b0 until golden brown (approximately 30 to 45 minutes).Grease pan or cast-iron skillet well before cooking. ...