Squirrel Dumplings - cooking recipe

Ingredients

1 medium squirrel
1/4 tsp. pepper
1/4 tsp. salt
1/4 c. grease
1 c. flour

Preparation

Put squirrel in pot of hot water.
Boil about 1 1/2 hours or until fork goes through easily.
Mix flour and grease in a bowl. Put it on a surface that is floured.
Roll around until it is not sticky.
Pinch off into small balls.
Put them in the pot. Sprinkle salt and pepper into squirrel and dumplings.
Stir often. Cook until dumplings are done.