Seasoned Onion Rice - cooking recipe

Ingredients

1 to 2 Tbsp. margarine
1 medium onion, finely chopped
1 c. uncooked long grain white rice
1 (10 3/4 oz.) can chicken broth (College Inn)
3/4 c. water
1 Tbsp. Worcestershire sauce
1 beef flavored bouillon cube
1/4 tsp. pepper (optional)

Preparation

Melt margarine in saucepan.
Add onion and saute 5 minutes. Add remaining ingredients and bring to a boil.
Coat a 1 1/2-quart casserole with cooking spray.
Add rice mixture.
Cover and bake at 350\u00b0 for 1 hour.