Spanish Rice - cooking recipe

Ingredients
    6 slices bacon, chopped
    1 onion, chopped
    1 1/2 lb. ground beef
    1 tsp. salt
    1 c. uncooked rice
    4 c. tomato juice, heated
    1 tsp. paprika
Preparation
    Saute bacon slowly and pour off most of the fat.
    Brown chopped onion and beef in hot fat.
    Add salt.
    Wash rice, drain and add with 1 1/2 cups tomato juice and paprika to meat.
    Pour into greased casserole and bake in moderate oven (350\u00b0) until rice is tender, about 30 minutes, adding more tomato juice as it is absorbed.
    Serves 6.

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