Never Fail Dumplings - cooking recipe

Ingredients

3 tsp. baking powder
1 Cup flour
1 egg
6 Tbsp. cold water
1 Tbsp. oil
1 tsp. salt

Preparation

Beat the egg well, then add the 6 Tbsp. of cold water. Measure the water carefully.
Add the oil and salt and whisk to together.
Mix the baking powder and flour together.
Blend the two mixes into a smooth batter quickly.
Drop into boiling stew and cover continuing to boil for 15-20 minutes.
Try to resist the urge to peek too often, the dumplings will rise and produce a light tender crust.
A cold draught will cause them to fall. They can also be served as a dessert by cooking in boiling water and served with pancake syrup or jam drizzled over them.