Spicy Vegetable Couscous - cooking recipe

Ingredients

1 c. each chopped zucchini and summer squash
1/2 c. chopped onion
1 clove chopped garlic
1 c. chickpeas
2 Tbsp. chopped parsley (fresh)
2 tsp. curry
1 tsp. cumin
1/4 tsp. red pepper flakes
1 lb. firm tofu (optional)*
3 c. cooked couscous

Preparation

Saute vegetables (and tofu, if desired) over medium heat until just tender.
Add chickpeas and spices, except for parsley.