Coat the inner pot with nonstick cooking spray.In a medium bowl, mix together the spinach, mushrooms and onions.Add the eggs, oregano, thyme, salt, pepper and cheese.Mix well until all ingredients a ...
Heat large nonstick skillet over med-high heat. Add first 4 ingreds to pan; cook 5 min, stirring to crumble lamb. Stir in rice and cinnamon; saute 2 minute Stir in broth; bring to a boil.Cover, redu ...
In a large bowl, cream the butter, applesauce, sugar and honey.Add in the lemon zest.Combine the cream of wheat, baking powder and cardamom and then stir into the creamed mixture.Add and mix in the ...
In a small non-reactive bowl combine the garlic, lemon juice and Dijon mustard. Whisk in the oil. Season to taste with salt and pepper and set aside.Bring the broth to a boil in a medium sauce pan. ...
Heat oven to 325 degrees.F.Grease an 8-by-4-inch or 9-by 5-inch loaf pan, preferably nonstick.Mix together dry ingredients.Stir molasses into buttermilk.Stir liquid into dry ingredients (just enough ...
Over a medium flame, heat up brown rice syrup, peanut butter, vinegar, and, if desired, vanilla extract, stirring constantly until the mixture is smooth, thinned out, and bubbling a little. Pour cer ...
In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone. Drain and immerse it in ice water to stop the cooking and to set the color.When the corn is co ...
In the microwave (I use my 8-cup Pyrex measuring cup for this) or on top of the stove (using a heavy-bottomed sauce pan) combine sugar, cornstarch, lemon zest, lemon juice, egg yolks, half and half ...
Rinse the rice under cold water.In med saucepan, bring broth to a boil.Add rice and all ingredients.Cover and reduce heat to simmer.Cook for 15 minutes, or until all liquid is absorbed. ...
Preheat oven to 160-180F.Line 2 baking sheets with parchment paper.In an electric mixer, beat the egg whites until foamy.Add salt, cream of tartar, and sugar.Continue to beat at high speed until sti ...