Caramel Corn - cooking recipe

Ingredients

3 qt. popped corn
1/2 c. margarine
1 c. brown sugar, firmly packed
1/4 c. Karo syrup
1 c. roasted peanuts
1/2 tsp. salt
1/4 tsp. soda
1/2 tsp. vanilla

Preparation

Mix margarine,
sugar,
syrup
and
salt in a saucepan. Bring to a
boil and cook 2 minutes.
Remove from heat and add soda and vanilla.
Stir well.
Pour over popped corn, to which the nuts have
been
added.
Mix
well.
Place in a large flat pan and bake at 200\u00b0 for 1 hour.
Stir every 15 minutes.
When cool enough to handle, break into pieces.