Fried Corn - cooking recipe

Ingredients

6 ears fresh corn
1/4 c. bacon fat or shortening
2 Tbsp. flour
1 Tbsp. sugar
1 c. water
salt and pepper to taste
1/4 stick butter or margarine

Preparation

Shuck corn.
Remove corn silk and wash each ear of corn.
Cut kernels off the corn, using the down stroke of a sharp knife to remove.
Then cut close to the cob again with knife's sharp edge. (This is referred to as cream-style cutting.)
Scrape juice out of the corn by passing the knife once more over the cob.