Baked Corn - cooking recipe

Ingredients

1 can cream-style corn
1 Tbsp. cornstarch
1/3 c. sugar
salt and pepper to taste
3 eggs, beaten
1 1/2 c. milk
1/4 tsp. vanilla
1 Tbsp. butter

Preparation

Mix ingredients and put in buttered casserole dish.
Set in pan with hot water.
Bake at 325\u00b0 for one hour.