Preheat oven to 350\u00b0.Mix all ingredients in a 9 x 13 x 2-inch pan.Bake 1 hour. ...
Saute onion in butter. Blend in flour. Gradually add milk and cheese. Add salt and pepper to taste. Add pimiento, sugar and marjoram.Stir in corn and eggs.Pour into shallow buttered casserole. Sprin ...
Bring water to boil with salt, sugar, pepper and onion. Combine cornmeal and 1/3 of water.Slowly add remainder of water; beat vigorously.Cool.Form patties 1/2-inch thick.Fry in 350\u00b0 in deep oil ...
Cook rice as directed.When rice is done, remove lid and set aside.Cook meat with 1/4 to 1/2 bacon grease until brown, then add carrots, cabbage (optional celery or others) and onions and fry togethe ...
Combine corn chowder, frozen corn, milk, salt, pepper and butter in a 2-quart heavy saucepan.Cover.Place over low heat; bring to a boil, lower heat and simmer until thoroughly heated. Remove from he ...
Mix all ingredients together, combining well.Bake in greased casserole dish in 375\u00b0 oven for 45 minutes.Serves 4. ...
Combine all ingredients.Spray muffin cups with a vegetable oil spray and fill 2/3 full.Bake at 400\u00b0 until brown.Freezes well.Makes 1 dozen. ...
In large skillet fry bacon until crisp.Add onions and peppers; fry until brown.Add rice, tomatoes and Tabasco.Stir. Add meat, salt and pepper.Put into greased 2-quart casserole. Sprinkle top with ch ...
Mix first five ingredients together.Place 1/2 of the mixture in a greased baking dish.Add cheese and chilies on mixture.Top with remaining mixture.Cover and bake at 350\u00b0 for 35 to 40 minutes.Re ...