Cajun Dirty Rice - cooking recipe

Ingredients

1/4 lb. chicken giblets (including liver)
1/4 c. salad oil
1/2 lb. lean ground beef
2 stalks celery, chopped
1 red bell pepper, seeded and chopped (green will work)
1 medium onion, chopped
2 tsp. all-purpose flour
1/2 to 1 tsp. ground cayenne
2 tsp. paprika
1 1/2 tsp. dry oregano leaves
1 c. regular chicken broth
3 c. cold cooked rice
2 green onions including tops, thinly sliced
salt and pepper

Preparation

Remove hard membranes from giblets; chop or grind in food processor.
Put skillet over high heat.
When hot, add 2 tablespoons oil; add giblets and beef.
Cook, stirring, until no longer pink (approximately 4 minutes).
Using a slotted spoon, transfer to bowl and set aside.
Pour remaining oil in skillet. When oil is hot, add celery, red pepper and chopped onion.
Stir until vegetables are soft (approximately 7 minutes).
Sprinkle in flour, oregano and cayenne pepper.
Cook until flour is browned (approximately 2 to 3 minutes).
Pour in broth; bring to boil; stir in giblets and beef.
Add rice; stir until heated.
Add green onions.
Salt and pepper to taste.