In 2-quart saucepan melt butter.Stir in remaining ingredients, except tomato and parsley.Cover and cook over medium heat until vegetables are tender 10 to 12 minutes.Remove from heat.Stir in tomato ...
Combine all; mix well and bake in a moderate oven for 1 to 1 1/2 hours. ...
Beat together the eggs, oil, lemon juice and vanilla.Add sugar; beat.Slowly blend in flour with soda and salt.Blend well.Add pecans; stir.Fold in chopped apples last.Bake in heavy Bundt or tube pan ...
Heat 1 tablespoon of peanut oil in a preheated wok.Turn heat down to medium.Beat eggs and pepper with a fork in a small bowl. Pour 1/3 of egg mixture into wok.Swirl wok gently so egg covers bottom o ...
Preheat oven to 400\u00b0.In large skillet, brown ground beef; drain.Stir in taco seasoning, water, corn, green pepper and tomato sauce.Pour mixture into 2-quart casserole.Prepare corn muffin mix ac ...
Mix all ingredients and bake at 350\u00b0 for 1 1/2 hours.Serves 6 to 8.Is excellent accompaniment for roast beef or lamb. ...
In a saucepan, mix the soup, milk and vegetables.Heat to a boil over medium heat.Reduce heat, cover and continue to cook over low heat for 15 minutes.Stir in cheese until melted. ...
Mix all ingredients.Pour into a hot, greased iron skillet. Bake at 425\u00b0. ...
Heat milk (water), margarine and honey to lukewarm (100\u00b0 to 110\u00b0).In a medium bowl, blend the yeast, salt and wheat flour. Slowly add liquid to wheat flour mixture.Beat with spoon 200 to 3 ...
Mix and put into casserole.Bake at 350\u00b0 for 1 hour, stirring every 20 minutes. ...