Fried Rice(Wok Recipe) - cooking recipe

Ingredients

1 1/2 tsp. salt
4 c. cooked rice (at room temperature)
4 slices bacon, cooked and chopped
3 eggs or less to taste
1/2 tsp. pepper
3 Tbsp. peanut oil
2 tsp. minced ginger
8 finely chopped green onions
1/2 c. cooked or canned peas
2 Tbsp. soy sauce

Preparation

Heat 1 tablespoon of peanut oil in a preheated wok.
Turn heat down to medium.
Beat eggs and pepper with a fork in a small bowl. Pour 1/3 of egg mixture into wok.
Swirl wok gently so egg covers bottom of wok.
Cook over medium heat until egg mixture sets, about 1 to 2 minutes.
Remove egg from wok and cut into thin strips.