Stir buttermilk into dry ingredients; blend well. Turn out onto floured surface and knead until smooth and not sticky to the touch. Roll dough 1/4-inch thick; cut into 1/2-inch wide and 3-inch long ...
Beat all together, then add rice.Line a 10-inch deep-dish pan with a thin crust or spray with cooking spray.Pour in filling and bake at 350\u00b0 for 40 minutes or until center is set. ...
Mix all ingredients except oil. Stir until smooth. Add 1/2 of this oil to the mixture. Place remaining oil in pan which bread is to be cooked. Pour the mixture on top of remaining oil in pan. Cook i ...
Add sugar to peaches; let stand for 10 minutes.Drain peaches, reserving syrup.Add water to syrup to make 1 1/2 cups. Combine pudding, gelatin and measured liquid in saucepan.Cook and stir over mediu ...
Mix eggs and milk.Add remaining ingredients.Drop by spoonful into hot greased skillet.Fry until brown. ...
Saute onion and pepper in margarine.Mix together rest of ingredients.Add onion and pepper mixture.Top with 1 carton sour cream, mixed with grated Cheddar cheese.Bake at 350\u00b0 for 1 1/2 hours. ...
Place first 7 ingredients into a soup pot. Cover and simmer 1-1/2 hours or until chicken is tender. Remove chicken, strain broth and return to the soup pot. Remove the skin and bones from the chicke ...
Melt margarine in 2-quart casserole.Stir in rice to coat grains.Add soups and mushrooms; mix.Bake, covered, at 350\u00b0 for 1 hour, or until liquid is absorbed and rice is tender.Stir occasionally ...
Combine all ingredients except chips; mix well.Refrigerate overnight.Serve with tortilla and corn chips.This keeps well in refrigerator for up to 5 days. ...