Creamy Vegetables - cooking recipe

Ingredients

1 can Campbell's condensed golden corn soup
1/2 c. milk
1 bag frozen mixed vegetables
1/2 c. shredded Cheddar cheese

Preparation

In a saucepan, mix the soup, milk and vegetables.
Heat to a boil over medium heat.
Reduce heat, cover and continue to cook over low heat for 15 minutes.
Stir in cheese until melted.